Reporting to the Bakery Manager, responsibilities for this position include the following:

- To come to work with a positive, professional approach and attitude.
- To be dependable for all scheduled shifts.
- To be responsible for completing the required production from the production master sheet.
- To be responsible for completing decorating requirements to prepare cakes for sale or shipment.
- To be responsible for mixing icing to association standards.
- To be responsible for merchandising completed product on the sales floor.
- To be responsible to ensure that in the handling of all products, high cleanliness and quality standards are maintained.
- To maintain daily production and ingredient records as required.
- To keep clean and in good working order all equipment used in the performance of duties.
- To maintain good sanitation standards in the work area.
- To perform other duties as assigned.

Qualifications





- Must have recognized training or a minimum of two years’ experience working with all types of desert cakes, icings and cake decorating techniques to operate effectively in the department.
- Positive health and health habits - capable of handling ingredient and product rates common in the plant.
- Must be physically able to perform the lifting and carrying required in the department.
- Must be well organized, and capable of attaining a high level of production, with a minimum of supervision.
- Experience or training in working with chocolate will be an asset.
- Applicant must be able to work mornings, afternoons, evenings and weekends.

* a combination of relevant education and experience may be considered. Deadline: August 13, 2026

📌 PT Cake Decorater (Attirdge Food #290) Saskatoon, SK - Saskatoon Co-op
🏢 Saskatoon Co-operative Association
📍 Saskatoon