Reporting to the Meat Manager, responsibilities for this position include the following:

- To cut, prepare and display all types of meat according to Department Operational Policies, Standards and Guidelines.
- To provide customer service and satisfaction to the Association standards. Maintain customer relations and communications.
- To present a neat, clean, fresh, well-merchandised department and related work areas (cutting room, coolers, freezers, receiving area, dock, wash up area, etc.)
- To be familiar with all lines of merchandise handled. To prepare all meat requested by wrapper and scalers. Receive and store all meat as required.
- To ensure adequate variety and stocks of all meat related products are displayed at all times.
- To maintain open lines of communication with all staff members.
- To accept Department Manager's responsibilities in his/her absence.
- To observe all safety measures in the department and security policies as outlined by the Association.




- To assist in the proper care and maintenance of all equipment pertaining to the department.
- To perform proper cleaning and sanitizing procedures as outlined in the department.
- To assist in stock taking as required.
- To perform other duties and assume additional responsibility as required by the Association.

Qualifications

- Retail meat cutting certificate from a recognized institution or the equivalent knowledge and experience in retail meat cutting.
- Minimum one year meat cutting experience.
- Must be strongly service oriented and motivated, and capable of assisting customers in a courteous and productive manner.
- Must be well organized and capable of attaining a high level of production with minimal supervision
- Must be able to work mornings, afternoons, evenings and weekends.

* a combination of relevant education and experience may be considered. Deadline: August 14, 2026

📌 PT Meat Cutter (Attridge Food #293) Saskatoon, SK - Saskatoon Co-op
🏢 Saskatoon Co-operative Association
📍 Saskatoon