We are on the lookout for a energetic and motivated Restaurant Manager/Shift Leader to join our vibrant hospitality team. In this role, you'll be the driving force behind smooth daily operations, ensuring our guests enjoy top-notch service and delicious food. Whether managing staff, overseeing food preparation, or handling customer interactions, your leadership will help create a welcoming and efficient environment.
If you’re passionate about food, hospitality, and leading teams to success, this could be your next exciting opportunity!
Duties
- Lead daily restaurant operations during shifts, ensuring excellent customer service and smooth workflow.
- Supervise and motivate team members, including interviewing and onboarding new staff to build a strong team.
- Oversee food preparation and cooking processes to maintain quality standards and food safety regulations.
- Manage POS (Point of Sale) systems such as Micros to handle transactions accurately and efficiently.
- Ensure proper food handling, storage, and cleanliness in compliance with health and safety guidelines.
- Handle cash management responsibilities including cash handling and balancing registers at shift end.
- Support training initiatives in food service, kitchen procedures, and hospitality best practices to elevate team performance.
Qualifications
- Proven supervising or team management experience within the food industry or restaurant environment.
- Robust background in food preparation, cooking, and food handling practices.
- Familiarity with POS systems like Micros or similar platforms for order processing.
- Excellent customer service skills with a friendly, approachable attitude.
- Knowledge of food safety standards and restaurant management principles.
- Experience in hospitality roles such as serving or barista work is a plus.
- Leadership skills with the ability to motivate staff, manage conflicts, and foster teamwork.
Join us as a Restaurant Manager/Shift Leader where your leadership will shine! Bring your passion for food, hospitality expertise, and enthusiasm for creating memorable dining experiences for our guests every day! Pay: From $19.00 per hour