Job Summary

We are seeking an energetic and dedicated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensure exceptional customer experiences, and maintain high standards of food quality and safety. Your leadership will inspire your team to deliver outstanding service while managing all aspects of restaurant management with enthusiasm and precision.

This is an exciting chance for a motivated professional passionate about the food industry, hospitality, and team management to make a meaningful impact in a fast-paced environment.

Responsibilities

- Supervise daily restaurant operations, including food preparation, serving, and customer service to ensure smooth workflow and high standards of quality.
- Lead, motivate, and develop a team of staff members through effective interviewing, training, and performance management practices.
- Oversee food handling procedures, ensuring compliance with food safety regulations and proper hygiene standards.
- Manage POS (Point of Sale) systems such as Micros POS for accurate cash handling, order processing, and sales tracking.
- Coordinate food preparation and cooking activities to maintain consistency in taste and presentation across all dishes.
- Monitor inventory levels, order supplies, and oversee food storage to minimize waste and control costs.
- Handle customer inquiries, resolve complaints promptly, and ensure guests leave satisfied with their experience.
- Conduct regular staff meetings to communicate goals, updates, and uphold service excellence.




- Maintain cleanliness and sanitation standards in kitchen and dining areas in accordance with health regulations.
- Implement restaurant policies related to hospitality, food safety, and operational procedures to optimize efficiency.

Experience

- Proven supervising experience in a restaurant or food service environment with demonstrated leadership skills.
- Extensive food industry knowledge including food preparation techniques, cooking methods, and kitchen operations.
- Hands-on experience with POS systems such as Micros or similar platforms for cash handling and sales management.
- Strong background in restaurant management with familiarity in managing teams, interviewing candidates, and training staff.
- Previous roles involving customer service excellence within hospitality settings like hotels or restaurants.
- Knowledge of food safety protocols, hygiene standards, and proper food handling procedures.
- Experience working in fast-paced environments requiring multitasking across kitchen operations and front-of-house service.
- Barista experience or hotel hospitality background is a plus for versatile service capabilities.

Join us to lead a vibrant team dedicated to delivering memorable dining experiences! Your passion for the food industry combined with your leadership skills will help shape the success of our restaurant while fostering a welcoming environment for both staff and guests alike. Pay: $50,000.00-$55,000.00 per year

Perks

- Dental care
- Discounted or free food
- Extended health care
- Flexible schedule

Work Location: In person

📌 Restaurant Manager (Calgary)
🏢 King Eddy Live Music
📍 Calgary