Overview

We are seeking an experienced and dynamic Restaurant Supervisor to help oversee daily operations in a vibrant dining environment, reporting to the owner. The ideal candidate will possess strong leadership skills, extensive restaurant experience, and a passion for delivering exceptional customer service. This role involves supervising staff, ensuring food safety standards, and maintaining a welcoming atmosphere for guests.

A background in food preparation, kitchen management, and hospitality is essential to succeed in this position.

Duties

- Supervise and coordinate daily restaurant operations to ensure efficiency and high-quality service.
- Oversee food preparation and cooking processes, ensuring adherence to food safety and hygiene standards.
- Manage POS systems such as Micros POS for order processing and cash handling.
- Lead, train, and interview team members to build a motivated and skilled staff.
- Monitor food handling procedures, ensuring compliance with health regulations and safety protocols.
- Oversee customer service interactions to ensure guest satisfaction and resolve any issues promptly.
- Manage restaurant inventory, including food supplies and kitchen equipment maintenance.
- Enforce restaurant policies, including food safety standards, sanitation, and hospitality practices.




- Collaborate with kitchen staff on food presentation, menu updates, and special requests.
- Maintain a clean, organized work environment that promotes efficiency and safety.

Skills

- Proven supervising experience within the food service or restaurant industry.
- Strong leadership abilities with experience in team management and training.
- Knowledge of food preparation techniques, cooking methods, and food handling safety standards.
- Familiarity with POS systems; cash handling expertise is a plus.
- Excellent customer service skills with the ability to handle guest concerns professionally.
- Experience in restaurant management or hospitality roles; hotel or barista experience is advantageous.
- Ability to interview potential staff members effectively and assess their suitability for the team.
- Solid organizational skills with attention to detail in food safety and cleanliness standards.
- Ability to work under pressure in a fast-paced environment while maintaining professionalism. This position offers an exciting opportunity for individuals passionate about the food industry who are eager to lead teams and enhance guest experiences through exceptional service delivery.

Work Location: In person

📌 Restaurant Supervisor (St. John's)
🏢 Nickel Cafe
📍 St. John's