10tation Event Catering is looking for an experienced cook to join our high-volume production kitchen.

This role is responsible for running one of our busiest hot stations, producing food for corporate catering, private events, weddings, and large-scale functions throughout the GTA. You'll prepare proteins, vegetables, starches, sauces, appetizers, and composed dishes while ensuring every item meets our standards for quality and consistency.

This is a fast-paced, high-volume kitchen. We're looking for someone who enjoys working under pressure, takes ownership of their station, and consistently delivers exceptional food while meeting tight production timelines.

Responsibilities

- Prepare and cook a wide variety of hot menu items for catered events.
- Produce appetizers, canapés, proteins, vegetables, starches, sauces, soups, and composed dishes to company specifications.
- Execute recipes consistently while maintaining excellent quality and presentation.
- Lead and organize the daily production of your station.
- Ensure food is cooked, cooled, labelled, stored, and handled in accordance with food safety standards.
- Work closely with the Executive Chef and production leadership to meet production deadlines.
- Assist with ordering, inventory management, and minimizing food waste.
- Maintain a clean, organized, and efficient workstation throughout every shift.
- Support fellow team members and contribute to a positive,



professional kitchen culture.

Qualifications
- Minimum 2 years of professional cooking experience.
- Experience in catering, banquet, hotel, restaurant, or other high-volume kitchens.
- Experience producing high-quality appetizers and plated event food is considered a strong asset.
- Able to confidently manage a busy hot station with minimal supervision.
- Strong organizational and time management skills.
- Excellent understanding of food safety and sanitation practices.
- Reliable, punctual, and able to thrive in a fast-paced, high-pressure environment.
- Able to lift up to 50 lbs and stand for extended periods.
- Full-time availability, including evenings and weekends, is required.

What We Offer
- Competitive hourly wage of $21.00–$24.00, based on experience.
- Stable full-time employment.
- Opportunities to work off-site catered events at an elevated hourly rate, subject to business needs and your availability.
- Opportunities for growth and advancement.
- A supportive, hardworking team that takes pride in producing exceptional food.

If you're an experienced cook who enjoys producing high-quality food in a fast-paced catering environment and is ready to take ownership of a busy hot station, we'd love to hear from you. Pay: $21.00-$24.00 per hour

Perks

- Discounted or free food
- Store discount

Work Location: In person

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