- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Tasks
- Co-ordinate special events
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Order supplies and equipment
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
Security and safety
- Bondable
Work conditions and physical capabilities
- Attention to detail
- Quick-paced environment
- Standing for extended periods
Personal suitability
- Organized
- Team player
- Time management
Experience
- 1 to less than 7 months
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 35 hours per week