Overview

- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Work setting
- Restaurant
Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Organize buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses
- Food Safety Certificate
Cuisine specialties
- Halal
Security and safety




- Bondable
- Criminal record check
Work conditions and physical capabilities
- Attention to detail
- Fast-paced workplace
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
Employment terms options
- Early morning
- Evening
- Shift
Experience
- 3 years to less than 5 years
Employment terms options
- Morning
- On call
- Day
- Weekend
- Overtime required
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 40 hours per week

📌 Cook (Mississauga)
🏢 CareerBeacon
📍 Mississauga