Overview

- Education:
- Experience:
Education
- Secondary (high) school graduation certificate
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
Supervision
- 3-4 people
Computer and technology knowledge
- MS Office
- Point of sale system




Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Repetitive tasks
- Attention to detail
- Combination of sitting, standing, walking
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Employment terms options
- Evening
Experience
- 2 years to less than 3 years
Employment terms options
- Morning
- Day
- Weekend
- Job Duration: Permanent
- Language of Work: English
- Hours of Work: 30 hours per week

📌 Café manager (Toronto)
🏢 CareerBeacon
📍 Toronto