Floyd's Diner, home of the famous Mahoney, is looking to add a talented Sous Chef to our team at the James Bay (425 Quebec St) location.

At Floyd's, we're all about leading with our values - integrity, collaboration, love, compassion, selflessness, excellence and humility. We show up everyday for each other, our incredible guests, our wonderful communities and strive to help make the world a better place, one eggs benny at a time.

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- Position(s) available: Sous Chef
- Location: 425 Quebec St (inside the Royal Scot hotel)
- Wage type: Salaried
- Tips: Yes
- Benefits: Yes
- Direct report: Chef, General Manager

-- Ideally, the successful candidate(s) will have:

- A passion for food and all things culinary
- A shared set of values
- A 3-5 year vision / plan for themselves
- Ability to create daily soups / specials from scratch
- An eye for detail - you thrive on consistency
- Minimum of 1 - 3 years experience in a commercial kitchen




- Experience with short-order cooking in a busy environment
- Their Red Seal designation or enrolled in the Professional Cook Apprenticeship Program
- Effective communication skills - both written and oral

-- Think you could be a outstanding fit? Email us your resume today or drop off in-person at the restaurant!

Job Types: Permanent, Apprenticeship, Full-time

Pay: From $47,500.00 per year

Benefits

- Company events
- Discounted or free food
- Extended health care
- Flexible schedule
- On-site parking
- Store discount
- Tuition reimbursement

Experience:
- kitchen management: 1 year (preferred)

Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

📌 Sous Chef (Victoria)
🏢 Floyd's Diner
📍 Victoria