Job Summary

We are seeking a dynamic and experienced Sous Chef to join our vibrant culinary team. In this pivotal role, you will assist the Head Chef in overseeing daily kitchen operations, ensuring the highest standards of food quality, safety, and service. Your energetic leadership will inspire the kitchen staff, manage food preparation processes, and uphold our commitment to exceptional hospitality.

This position offers an exciting opportunity to showcase your culinary expertise while fostering a positive, team-oriented environment that delights our guests and elevates our restaurant’s reputation.

Responsibilities

- Support the Head Chef in managing daily kitchen activities, including food preparation and cooking to meet quality standards.
- Supervise kitchen staff, providing guidance, training, and motivation to ensure efficient teamwork and excellent service delivery.
- Oversee food handling procedures to maintain strict food safety and hygiene standards in compliance with health regulations.
- Assist in menu planning, ingredient sourcing, and inventory management to optimize kitchen operations.
- Ensure timely and consistent food service,



coordinating with front-of-house teams to enhance guest satisfaction.
- Monitor kitchen cleanliness and organization, conducting regular inspections and enforcing safety protocols.
- Lead by example in food industry best practices, fostering a positive work environment that encourages growth and professionalism.

Experience

- Proven supervising experience within a fast-paced restaurant or hospitality setting.
- Extensive food preparation and cooking experience across diverse cuisines.
- Solid background in food service operations with a focus on quality control.
- Demonstrated team management skills with the ability to lead and motivate diverse staff members.
- Knowledge of restaurant management principles, including inventory control and food safety standards.
- Hands-on experience in the food industry with a deep understanding of kitchen workflows and hospitality expectations.
- Excellent leadership qualities combined with effective communication skills to serve as a role model for culinary excellence.

Pay: $50,000.00-$60,000.00 per year

Work Location: In person

📌 Sous Chef (Vancouver)
🏢 Fiore Famiglia Restaurant
📍 Vancouver