Sous Chef (Toronto)

Sous Chef (Toronto)

09 Aug
|
Verdi Restaurant
|
Toronto

09 Aug

Verdi Restaurant

Toronto

We are seeking a capable and reliable chef to join our team immediately.

This is a full time position. Shifts may be lunch or dinner (responsible for opening in the morning), dinner only, or split lunch/dinner.

Must have at least 5 years cooking experience including Italian cuisine. Must be familiar with the Toronto dining scene. Must be prepared to handle all orders alone during the day when business is quieter. Must have a team player mindset and a commitment to cleanliness. Experience organizing a line and maintaining stock levels is an asset.

Must live within easy commute of 1566 Bayview Avenue. Please note that we CANNOT consider remote applicants.

Our current and longtime loyal customers in the wealthy Leaside neighborhood expect excellence from us. If you are inspired to help deliver that, please be in touch.





Please send resume to ([email protected]). Don’t apply on indeed. Just email your resume to this email.

Job Type: Full-time

Pay: $45,000.00-$70,000.00 per year

Benefits

- Discounted or free food
- On-site parking

Ability to commute/relocate:
- Toronto, ON M4G 3B7: reliably commute or plan to relocate before starting work (required)

Application question(s):
- Are you physically located at this time in the Greater Toronto Area? (Please do not apply if you are not residing in Toronto. We cannot assist you in relocation.)

Experience:
- Cooking: 5 years (required)

Licence/Certification:
- Food Handler Certification (required)

Work Location: In person

📌 Sous Chef (Toronto)
🏢 Verdi Restaurant
📍 Toronto

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