Overview

Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our restaurant’s standards and guest experience. In this vital role, you will assist the Head Chef in managing daily kitchen operations, supervising staff, and ensuring the highest quality of food preparation and presentation. Your expertise in food handling, cooking techniques, and team management will drive excellence in a fast-paced hospitality environment.

We are committed to fostering a vibrant workplace where creativity, teamwork, and food safety are at the forefront of everything we do.

Responsibilities

- Assist the Head Chef in overseeing daily kitchen operations, ensuring smooth workflow and high standards of food quality.
- Supervise and motivate kitchen staff, providing guidance and support to foster a collaborative team setting.
- Prepare and cook a variety of dishes with precision, creativity, and consistency to meet restaurant standards.
- Manage food handling procedures to ensure compliance with safety regulations and maintain cleanliness throughout the kitchen.
- Support food service operations by coordinating with front-of-house staff to deliver exceptional guest experiences.
- Monitor inventory levels,



assist with ordering supplies, and ensure proper storage of ingredients to minimize waste.
- Enforce food safety protocols and hygiene standards to uphold health regulations and protect guests’ well-being.

Qualifications

- Proven supervising experience within a restaurant or food service setting, demonstrating strong leadership skills.
- Extensive food preparation and cooking experience across diverse cuisines.
- Solid background in restaurant management, including team management and operational oversight.
- Knowledge of food handling procedures, safety standards, and sanitation practices in the food industry.
- Excellent communication skills to effectively lead a team and coordinate with other departments.
- Demonstrated ability to thrive in a fast-paced hospitality environment while maintaining attention to detail.
- Prior restaurant experience with a focus on quality service delivery is highly desirable.

Embark on a culinary journey where your leadership transforms kitchens into hubs of innovation and excellence! Pay: $60,000.00-$70,000.00 per year

Work Location: In person

📌 Sous Chef (Coquitlam)
🏢 Westwood Plateau Golf
📍 Coquitlam