Join the team at Bruce Steakhouse in Kincardine, ON as a full time Cook. You'll prepare delicious meals, plan menus, and manage kitchen supplies in a vibrant restaurant environment.

This permanent role offers 30 to 40 hours per week with flexible shifts, including mornings, evenings, and weekends. As a Cook, you'll determine food portion sizes, requisition supplies, and inspect kitchen areas, ensuring high food safety standards.

Prior culinary experience is an asset but not mandatory, as on-the-job training is encouraged.

Key Responsibilities:

- Prepare and cook complete meals or individual dishes
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies as needed
- Maintain inventory and records of food and supplies
- Organize buffets and banquets during events

Requirements:

- Secondary school graduation certificate
- Work experience in a kitchen is an asset
- Ability to accommodate food allergies and intolerances
- Must work on-site, no remote options available
- Authorized to work in Canada

Bring your culinary skills and creativity to Bruce Steakhouse, preparing exceptional dishes for our valued guests.

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📌 Full-Time Cook at Bruce Steakhouse (Toronto)
🏢 The Bruce
📍 Toronto