Job Overview

We are seeking a passionate and skilled Sushi Chef to join our vibrant culinary team. In this role, you will craft authentic and visually stunning sushi dishes, ensuring every plate meets our high standards of quality, freshness, and presentation. Your expertise will bring excitement to our guests’ dining experience while maintaining a safe and efficient kitchen setting.

This paid position offers an opportunity to showcase your culinary artistry and contribute to a dynamic food service setting.

Responsibilities

- Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with precision and creativity
- Maintain the highest standards of cleanliness, food safety, and hygiene in all food preparation areas
- Select fresh ingredients daily, including fish, vegetables, and rice, ensuring quality control at every step
- Educate team members on proper sushi techniques and presentation standards
- Assist in inventory management by monitoring stock levels and placing orders for supplies as needed
- Collaborate with the kitchen team to ensure timely service during busy hours
- Uphold company policies on safety procedures and sanitation protocols at all times

Requirements





- Proven experience working as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine
- Strong knowledge of sushi preparation techniques, knife skills, and ingredient handling
- Experience working with children or in educational settings is a plus for team collaboration purposes
- Excellent classroom experience or teaching skills are advantageous for training new staff or conducting demonstrations
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Passion for cooking, creativity in presentation, and commitment to quality standards
- Early childhood education experience is beneficial but not required; a willingness to learn is essential

Join us to bring your sushi mastery to life in an energetic environment that values craftsmanship, teamwork, and innovation. This is more than just a job — it’s an opportunity to elevate your culinary career while making a positive impact on our guests’ dining journey. Pay: $18.00-$25.00 per hour

Benefits

- Dental care
- On-site parking

Work Location: In person

📌 Sushi Chef (Mississauga)
🏢 Kibo Sushi House - Upper Canada Mall
📍 Mississauga