09 Aug
|
The University of British Columbia
|
Vancouver
09 Aug
The University of British Columbia
Vancouver
The University of British Columbia Food Services is seeking a Third Cook - Retail (Auxiliary) in Vancouver to cook and prepare meals according to a menu plan for a high-volume operation.
The role reports to a supervisor or manager, with emphasis on sanitation, inventory support, and accurate food preparation. Minimum qualifications include a cooking certificate, Food Secure Level 1, and at least one year of related experience. This posting covers five vacancies and the salary range stated above.
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📌 Third Cook - Campus Dining: Craft Large-Scale Meals (Vancouver)
🏢 The University of British Columbia
📍 Vancouver