Join JOEY Restaurants as a Culinary Leader and make an impact. This position combines culinary skills with leadership capabilities to ensure restaurant success and team growth.

This role offers the chance to contribute significantly to a multi-million-dollar restaurant while developing your leadership abilities through JOEY's Accelerated Leadership Program. You will lead a passionate team, focusing on creating a respectful and high-performing culture, while achieving strategic operational goals with attention to culinary quality.

Key Responsibilities:

- Lead and develop a team of 50-100 culinary professionals
- Deliver on strategic planning goals each quarter
- Uphold standards of excellence in product quality and service
- Oversee PNL management, budgeting, and forecasting
- Foster a culture of coaching and development

Requirements:

- 3 years+ experience in Culinary Leadership
- Proven skills in developing and inspiring teams
- Experience in talent recruitment and retention
- Valid Food Safe and Health & Safety Certificates
- Prepare to assist with current restaurant openings across Canada and the US

Drive culinary innovation and team success at JOEY Restaurants while advancing your own career.

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📌 JOEY Restaurants Culinary Leadership Role (Toronto)
🏢 JOEY Restaurant Group
📍 Toronto