3rd Cook (Terrace)

3rd Cook (Terrace)

08 Aug
|
Aramark
|
Terrace

08 Aug

Aramark

Terrace

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Land Sea provides accommodation and catering solutions for workforces in remote locations throughout BC. We believe in and strive towards, "creating good places for people to live. Anywhere." Learn more about us on our website athttps://landseacamps.com/

About Working in Remote Camps

- Our camps are located in remote areas and staff live on-site on scheduled shifts and leave camp on scheduled breaks.
- Most of our Land Sea camps offer individual staff accommodation, ensuite or shared bathroom, full meals, WIFI and some have health/gym facilities for staff.
- Camp staff work long hours and multiple days in a row. A typical workday is between 10-12 hours (day or night shift) and overtime rates apply.
- Health and Safety and a Respectful Workplace are essential for everyone working together at Land Sea. Our camps are drug and alcohol-free workplaces and require pre-employment drug and alcohol testing.

The 3rd Cookrole combines food preparation, customer service, and maintaining a clean, efficient workstation.

About the Job, Benefits and Perks

- TERM position starting August 8th and ending August 21st, 2026
- Wages starting between $18.98 to $22.06 per hour
- Overtime pay
- Schedule: 10-hour or 12-hour shifts depending on operational needs
- Travel Subsidy may be available for inbound and outbound travel
- Meals and accommodation while working on site
- Partial uniform is provided
- Footwear allowance may be available
- Company and team building events
- Opportunities for continued employment based on performance

Camp Location

This camp is remote and located approx. 5 hours North of Terrace, BC. Our team organizes all logistics and travel for employees to get to and from camp.

Job Responsibilities

- Prepare all food items using prep lists and standard Land Sea recipes.
- Assemble sandwiches, wraps,



and salads following recipes, portion standards, and customer requests.
- Follow hygiene standards, maintain proper food storage, and comply with health regulations.
- Clean and sanitize prep areas, utensils, and equipment throughout the shift.
- Restock ingredients, monitor freshness, and report low supplies
- Maintains sandwich fridge and made to order sandwich bar
- Maintains accurate rotation of food to assure top quality and freshness
- Work efficiently with kitchen and front‐of‐house staff during busy periods
- Adhere to all safety practices, procedures and guidelines
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Qualifications

- Minimum one-year prep work or food service-related work preferred.
- Knowledge of food prep, proper knife handling, temperature control, and sanitation is helpful.
- Great communication. Speak, read and write English
- Demonstrates basic math and counting skills
- Ability to work independently, effectively and efficiently
- Team player
- Camp kitchen experience is an asset
- Food Safe Level 1 is required

Pre-employment Requirements

- Land Sea and site-specific Orientation and Health and Safety
- Drug and Alcohol Clearance
- Criminal Record Check Clearance
- Valid Government Issued ID for travel if required
- Two (2) references from former employers required

About Landsea





Land Sea Camp and Catering Services is proud to be part of the Aramark Canada family, a global leader in hospitality and support services. This partnership means that when you join Land Sea, you also become part of Aramark's nationwide network – gaining access to broader career opportunities, resources, and growth pathways across diverse industries.

Land Sea Camp Services provides secure, inclusive, and fully supported workforce accommodations for projects across Western Canada. Joining the Land Sea team means working in a cooperative, fast‐paced setting where professionalism, community, and care are at the heart of everything we do.

Our people are dedicated, energetic, and service‐driven—committed to delivering a comfortable and exceptional experience for every client and colleague.

About Aramark

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.

You'llbe surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here,you'llhave the opportunity to dogreat thingsfor our people, our planet, ourpartnersand our communities. We believe a career should develop your talents, fuel yourpassionsand enable your growth.

Supported by committed leadership,you'llbe empowered to try new things and find solutions to tough problems. No matter whatyou'repursuing - a new challenge, a sense of belonging, or justa great placeto work - our focus is to help you reach your full potential andpursue what matters.

The pay range for this position is $18.25 - $18.98.

Accommodation Statement

Accommodations for job applicants with disabilities are available upon request.

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📌 3rd Cook (Terrace)
🏢 Aramark
📍 Terrace

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