Every day, our passionate team makes a difference in the lives of our residents. A human-centered approach is at the heart of our company philosophy. Furthermore, COGIR Real Estate's success is built on strong teamwork between departments and on the contributions of all the people who have joined the company over the past 25 years.
POSITION DESCRIPTION:
Reporting to the Head Chef, the Kitchen Assistant supports the chef and cooks in their duties. They participate in the preparation of cold dishes and desserts, cut and peel vegetables and fruits, plate dishes, prepare meal carts, and participate in the maintenance of equipment and the kitchen with the rest of the team.
Schedule: Part time, temporary, day shift.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Clean kitchen equipment
- Ensure and optimize quality standards in the use of food
- Peel and cut vegetables for meals
EXPERIENCE AND QUALIFICATIONS:
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
- Referral Program
- Uniform provided
- Floating days off
- Social leave
- Employee Assistance Program
- Vacation
- Social Club activities, gifts and substantial discounts
- Human management approach
- Ongoing training
- Consistent schedule
- Career Opportunity
- Welcome and integration Program
- Recognition program
- A welcoming and tight-knit team!
JOB STATUS: Temporary: Part Time JOB SCHEDULE: Day time