Elevate your culinary career at the Wilder Institute's Calgary Zoo as a Chef de Partie. This part-time role focuses on event order preparation and kitchen leadership in a unique outdoor setting.
Join our dedicated Catering Back of House team as a permanent part-time Chef de Partie. Under the guidance of the Executive Sous Chef and Sous Chef, you will oversee culinary operations, ensuring high-quality food and service. Your role will include preparing food for events, training staff, and maintaining a sanitary and organized kitchen setting.
Key Responsibilities:
• Prepare food as specified on event orders
• Lead training and recipe development for kitchen staff
• Maintain cleanliness of work areas and kitchen equipment
• Ensure compliance with health regulations and safety protocols
• Support various kitchen positions as needed
Requirements:
• Minimum 3 years of culinary experience
• Supervisory experience is an asset
• Red Seal certification preferred
• Food Safety training is strongly desired
• Class 5 Driver’s License required
Bring your leadership skills and culinary passion to the Calgary Zoo's Kitchen team today!
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📌 Part-Time Chef de Partie Calgary Zoo
🏢 Wilder Institute/Calgary Zoo
📍 Calgary