Enhance your career with St. Boniface Hospital as a Food Production Coordinator in Winnipeg. Oversee patient food services while ensuring high-quality operations in this evening and weekend role.
In this part-time role at St. Boniface Hospital, you will be pivotal in managing food services operations efficiently. You’ll supervise staff, manage procurement, and assist in training and hiring processes while adhering to strict quality standards. Your leadership will directly impact patient satisfaction and operational effectiveness.
Key Responsibilities:
• Supervise Patient Food Services employees effectively
• Ensure accurate operation and service quality
• Participate in hiring, training, and performance reviews
• Oversee procurement of patient-related products
• Manage scheduling and payroll functions
Requirements:
• Two years of experience in Food Services preferred
• Grade 12 or equivalent education required
• Valid Food Handler Training Certificate essential
• Proficiency in Microsoft Office Suite necessary
• Robust leadership and communication skills required
This role is an excellent match for those passionate about food services and patient care.
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📌 Food Production Coordinator at St. Boniface (Winnipeg)
🏢 Winnipeg Regional Health Authority (WRHA)
📍 Winnipeg