Civeo Crown Services Employees LP is seeking Cooks for lodges in the Fort McMurray area to assist the First Cook and/or Chef with meal preparation across meats, salads and entrees. You will maintain inventory and sanitation, and support daily kitchen operations within a 21 days on / 7 days off rotation, including days, nights and holidays.
The role requires 1–3+ years in food service, Alberta Food Safety certification, and robust English communication.
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📌 Lodge Cook – 21/7 Rotation, Prep & Food Safety (Fort McMurray)
🏢 Civeo North America
📍 Fort McMurray
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