Join Hyatt Regency Toronto as a First Cook, where your culinary skills will shine in a energetic kitchen environment. Focus on high-quality food preparation for restaurant and banquet operations, ensuring guest satisfaction.
As a First Cook, you'll report to the Sous Chef, utilizing your culinary expertise to uphold Hyatt's standards. Your four years of experience in fast-paced settings will help you excel in preparing and presenting delicious menu items. Collaborate with a passionate culinary team while maintaining high standards of food safety and sanitation.
Key Responsibilities:
• Prepare, cook, and present menu items per standards
• Maintain an assigned kitchen station efficiently
• Support special event food production as required




• Ensure proper food storage and inventory management
• Follow HACCP and safety regulations diligently
Requirements:
• Minimum 4 years cooking experience in hospitality
• Culinary diploma or similar training preferred
• Valid Food Handler Certification is a must
• Strong communication skills with team and guests
• Ability to lift up to 70 lbs and work independently
Elevate your culinary career at Hyatt Regency Toronto as a valued First Cook.
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📌 Culinary First Cook at Hyatt Toronto
🏢 Hyatt Regency
📍 Toronto