first cookJob detailsEducation: Secondary (high) school graduation certificate.Work setting: Staff accommodation provided. Hotel, motel, resort.Tasks: Determine the size of food portions and costs. Requisition food and kitchen supplies. Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. Supervise kitchen staff and helpers. Maintain inventory and records of food, supplies and equipment. Organize buffets and banquets. Manage kitchen operations. Food safety/handling skills.Certificates, licences, memberships, and courses: Cook Red Seal Certificate. Food Safety Certificate.Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Handling heavy loads. Physically demanding. Standing for extended periods. Work under pressure.Weight handling: Up to 23 kg (50 lbs).Personal suitability: Flexibility. Judgement. Organized. Reliability. Team player. Time management. Positive attitude.Screening questions: Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?.Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night.Health benefits: Dental plan. Disability benefits.Financial benefits: Life insurance. Registered Retirement Savings Plan (RRSP).Other benefits: In office amenities. Other benefits. Team building opportunities.Location 1235 Deerhurst Drive Huntsville, ON P1H 2E8Work location On siteSalary $ 20.25 HOUR hourly / 30 hours per weekTerms of employment Permanent employment Full timeMorning, Evening, NightStarts as soon as possibleBenefits:Health benefits, Financial benefits,



Other benefitsvacancies 3 vacanciesSource Job Bank #3636960OverviewLanguagesEnglishEducationSecondary (high) school graduation certificateExperience1 year to less than 2 yearsOn siteWork must be completed at the physical location. There is no option to work remotely.Work settingStaff accommodation providedHotel, motel, resortResponsibilitiesTasksDetermine the size of food portions and costsRequisition food and kitchen suppliesPrepare and cook complete meals or individual dishes and foodsTrain staff in preparation, cooking and handling of foodSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and equipmentOrganize buffets and banquetsManage kitchen operationsFood safety/handling skillsCredentialsCertificates, licences, memberships, and coursesCook Red Seal CertificateFood Safety CertificateAdditional informationWork conditions and physical capabilitiesAttention to detailFast-paced environmentHandling heavy loadsPhysically demandingStanding for extended periodsWork under pressureWeight handlingUp to 23 kg (50 lbs)Personal suitabilityFlexibilityJudgementOrganizedReliabilityTeam playerTime managementPositive attitudeBenefitsHealth benefitsDental planDisability benefitsFinancial benefitsLife insuranceRegistered Retirement Savings Plan (RRSP)Other benefitsOn-site amenitiesOther benefitsTeam building opportunitiesWho can apply for this job?You can apply if you are:a Canadian citizena permanent resident of Canadaa temporary resident of Canada with a valid work permitDo not apply if you are not authorized to work in Canada. The employer will not respond to your application.Advertised until2026-08-24Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity. #J-18808-Ljbffr

📌 First Cook (Huntsville)
🏢 Deerhurst Resort
📍 Huntsville