Dairy Queen in Port Hawkesbury, Canada, is seeking a restaurant supervisor to oversee daily food preparation and portioning, train staff in duties, sanitation and safety procedures, and ensure that food and service meet quality standards.
You will hire and supervise 3–4 staff, estimate ingredients and supplies, prepare budgets and cost estimates, maintain stock and wastage records, and submit reports on operations in a rapid-paced, noisy restaurant setting.
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📌 Food Service Supervisor: Lead Kitchen Team & Quality (Port Hawkesbury)
🏢 Dairy Queen
📍 Port Hawkesbury
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