Qualifications

- Secondary (high) school graduation certificate

Languages

- English

Education

- Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work must be completed at the physical location.

There is no option to work remotely.

Work site workplace

- Noisy
- Odours
- Wet/damp
- Hot

Work setting

- Work in employer's/client's home
- Restaurant

Responsibilities

Tasks

- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Prepare budget and cost estimates
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports




- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys

Supervision

- 3-4 people

Additional information

Work conditions and physical capabilities

- Fast-paced environment
- Work under pressure
- Tight deadlines
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
- Walking
- Physically demanding

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Provides awareness training to employees to create a welcoming work environment for youth

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📌 food service supervisor (Port Hawkesbury)
🏢 Dairy Queen
📍 Port Hawkesbury