Sous Chef - High Volume - $55,000 - $60,000 A Year (British Columbia)

Sous Chef - High Volume - $55,000 - $60,000 A Year (British Columbia)

08 Aug
|
Corecruitment
|
British Columbia

08 Aug

Corecruitment

British Columbia

Seeking a Sous Chef to oversee kitchen operations, lead a team, manage inventory, food costs, and quality standards in a high-volume restaurant setting.

📌 Sous Chef - High Volume - $55,000 - $60,000 A Year (British Columbia)
🏢 Corecruitment
📍 British Columbia

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