Located in Pointe-Claire, Le Cambridge private retirement residence is a true haven of peace where every detail is designed to offer an exceptional living experience. The residence boasts large landscaped green spaces with a stream, allowing you to enjoy nature in the heart of the city.
POSITION DESCRIPTION:
We are currently seeking a creative and passionate part-time Cook to provide an exceptional culinary experience for our residents.
Schedule: Part time, 24 hours per week, daytime, one weekend out of two
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Supervise the preparation of cold meals and desserts
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
- Good team player
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
BENEFITS:
- Internet provided
- Applicable government premium in effect
- 'Sharing Success' Bonus Program
- Referral Program
- Recognition program
- Hourly rate between $16.98 and $18.25 depending on experience
- Floating days off
- Employee Assistance Program
- Human management approach
- Consistent schedule
- Career Opportunity
JOB STATUS: Permanent: Part Time JOB SCHEDULE: Day time