Lead dining operations with Compass Group Canada as a Dining Room Supervisor. Oversee staff, ensure cleanliness, and engage in food preparation and service tasks daily. In this supervisory role, you will guide daily operations in a large-scale dining facility.

Key responsibilities include cleaning, food prep, serving meals, and managing dishwashing. You will ensure adherence to safety guidelines while directing staff effectively to maintain high standards. Key Responsibilities:
Oversee daily dining room and kitchen operations
Clean and maintain dining and kitchen areas
Supervise food prep and meal serving
Ensure staff follow health and safety guidelines
Manage dishwashing and pot washing duties Requirements:
Minimum 3 years’ supervision experience
Valid Food Handler Certificate or equivalent
Robust communication skills in English
Ability to lift and carry at least 20 lbs
Pass a Criminal Record Check Elevate your career in culinary supervision with hands-on management of a dedicated team at Compass Group.

📌 Dining Room Supervisor At Compass Group Yellowknife (Canada)
🏢 Compass Group Canada
📍 Canada