Lead daily dining operations at Eataly Yorkville as a full time Restaurant Floor Manager. Oversee staff, ensure guest satisfaction, and manage front-of-house logistics in Toronto. This pivotal role supports the General Manager in managing Eataly’s vibrant restaurant scene.

With a focus on leadership, you will oversee front-of-house staff, handle hiring, and monitor compliance with health standards. Your expertise will ensure top-tier service and effective restaurant administration, requiring solid communication and problem-solving skills. Key Responsibilities:
Supervise servers, bartenders, and hosts for excellence
Assist in hiring, training, and evaluating restaurant staff
Ensure compliance with health and safety regulations




Inspect dining and storage areas regularly
Monitor budget through financial analysis of sales and inventory Requirements:
2+ years leading a front-of-house restaurant team
Bachelor’s or Associate’s Degree in related field preferred
Robust understanding of service steps
Knowledge of Italian cuisine and beverages highly valued
Flexibility to work evenings, weekends, and holidays Bring your leadership skills, restaurant management experience, and passion for hospitality to Eataly in Toronto.

📌 Eataly Toronto Floor Manager
🏢 Eataly North America
📍 Toronto