Join Compass Group Canada as a Director of Hospitality, leading exceptional food service while ensuring top-notch staff management. This role involves a hands-on approach, focusing on customer satisfaction and operational excellence. In this pivotal position, you will oversee daily operations, focusing on food production and staff management within the hospitality division.

Your key responsibilities include supervising front-of-house servers, managing the housekeeping department, and ensuring adherence to quality standards. Additionally, you will uphold financial management and develop necessary policies to enhance service delivery. Key Responsibilities:
Supervise daily food production and engage in cooking
Direct front-of-house and housekeeping staff performance




Conduct personnel management tasks including hiring and training
Maintain inventory of housekeeping supplies within budget
Implement quality assurance programs and audits Requirements:
Extensive experience in hospitality management
Solid leadership and training abilities
Knowledge of food safety regulations
Proficiency in financial management and reporting
Commitment to customer satisfaction and service excellence Leverage your expertise in hospitality and management to deliver outstanding service and operations at Compass Group Canada.

📌 Director Of Hospitality Operations Winnipeg (Canada)
🏢 Compass Group Canada
📍 Canada