Join Aramark as a Sous Chef to shape exceptional dining experiences at Teraanga Commons Dining Hall on Carleton University campus. Create diverse cuisines while leading our culinary team. In this full time position, you will be responsible for supervising food production and managing a talented team of cooks.
Your role is vital for delivering quality meals and maintaining an engaging kitchen culture. A focus on customer service and passion for culinary arts is essential. Key Responsibilities:
Direct all kitchen operations and food preparation
Deliver quality meals in a timely manner
Address customer concerns and dietary inquiries
Cultivate a positive and inspiring kitchen environment
Manage food safety compliance and cleanliness Requirements:
Several years in culinary roles required
Skilled training and Red Seal Certification are assets
Comprehensive knowledge of food safety practices
Skilled in staff supervision and training
Commitment to a diverse and inclusive team Lead our culinary vision as a Sous Chef and inspire your peers at Aramark.