Join Andrew Peller Limited as a Chef de Partie and inspire culinary excellence at Gray Monk Estate Winery. This role emphasizes high-quality food preparation in a stunning wine country environment. As a Chef de Partie, you will take on a crucial position in the kitchen, overseeing food production for your section and supporting the development of our junior team members.

Your expertise in butchery, sauces, and kitchen operations will ensure every dish meets our celebrated standards. Key Responsibilities:
Manage daily food preparations and service operations
Maintain high culinary standards set by senior chefs
Train and supervise junior kitchen team members
Assist in planning and preparing creative menu specials
Enforce food safety and hygiene regulations Requirements:
Culinary certification or a minimum of three years experience
Strong knowledge of culinary practices and kitchen vocabulary
Excellent communication and leadership abilities
Must have valid Food Protected certification
Willingness to work versatile schedule Bring your passion for food and leadership to the culinary team at Andrew Peller Limited and craft extraordinary dining experiences.

📌 Culinary Leader Chef De Partie Lake Country (Canada)
🏢 Andrew Peller
📍 Canada