Become a key player within the culinary team at the Wickaninnish Inn, a distinguished Relais & Châteaux property. We’re seeking a energetic Sous Chef to enhance our fine dining experience on Vancouver Island. In your role as Sous Chef, you will guide a dedicated kitchen team at the Wickaninnish Inn, ensuring that all culinary offerings meet luxury standards.

Collaborate with the Chef to drive daily operations, uphold safety protocols, and inspire staff training. Your contributions will directly impact guests' satisfaction and the restaurant's reputation. Key Responsibilities:
Deliver consistent culinary excellence per prestigious standards
Train and lead kitchen staff effectively
Manage all aspects of kitchen operations in Chef’s absence
Upkeep safety, hygiene, and quality procedures
Engage in creative menu planning and execution Requirements:
At least 3 years in a similar culinary role
Relevant culinary certification preferred (Journeyman/Red Seal)
Valid FoodSafe Certification essential
Excellent communication and teamwork skills
Cutting-edge mindset towards culinary practices Join a celebrated team dedicated to excellence and sustainability at the Wickaninnish Inn.

📌 Culinary Leader: Sous Chef Opportunity Tofino
🏢 Relais u0026 Châteaux
📍 Tofino