Join Hyatt Regency Toronto as a First Cook, where your culinary skills will shine in a energetic kitchen environment. Focus on high-quality food preparation for restaurant and banquet operations, ensuring guest satisfaction. As a First Cook, you'll report to the Sous Chef, utilizing your culinary expertise to uphold Hyatt's standards.

Your four years of experience in rapid-paced settings will help you excel in preparing and presenting delicious menu items. Collaborate with a passionate culinary team while maintaining high standards of food safety and sanitation. Key Responsibilities:
Prepare, cook, and present menu items per standards
Maintain an assigned kitchen station efficiently
Support special event food production as required
Ensure proper food storage and inventory management
Follow HACCP and safety regulations diligently Requirements:
Minimum 4 years cooking experience in hospitality
Culinary diploma or similar training preferred
Valid Food Handler Certification is a must
Robust communication skills with team and guests
Ability to lift up to 70 lbs and work independently Elevate your culinary career at Hyatt Regency Toronto as a valued First Cook.

📌 Culinary First Cook At Hyatt Toronto (Canada)
🏢 Hyatt Regency
📍 Canada