Become the Executive Chef at ATCO Frontec, leading kitchen staff and operations with culinary vision and compliance focus. Drive menu management and food service delivery. In the role of Executive Chef at ATCO Frontec, you will leverage your 8+ years of experience in complex kitchen operations.

Your leadership will ensure high standards in food preparation, menu planning, and compliance with health and safety regulations. You will be responsible for the training and development of kitchen personnel, fostering an workplace of skilled growth. Key Responsibilities:
Ensure compliance with health and safety food regulations
Develop and manage creative menus for clientele
Maintain rigorous inventory and cost management practices
Guide kitchen staff in skilled and timely service
Foster customer relations for a quality dining experience Requirements:
Minimum of 8 years as an Executive Chef in complex kitchens
Required Culinary Red Seal certification
Experience in large institutions and remote kitchens beneficial
Strong leadership and training skills
Proficient in reporting and using MS Office Lead culinary excellence and contribute to ATCO Frontec’s mission of high-quality food services.

📌 Culinary Leader Executive Chef Role Whitehorse
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