Elevate your culinary skills as a 1st Cook at Casino Nova Scotia, Halifax. This role focuses on food preparation, maintaining cleanliness, and ensuring high-quality meals for guests. Under the guidance of the Sous Chef and Chef de Cuisine, you will prepare food-to-order while cultivating a protected and welcoming workplace.

A collaborative spirit, exceptional multitasking, and strong communication skills are essential. You will contribute to both individual and team success within the kitchen. Key Responsibilities:
Cut and prepare food items for cooking
Maintain sanitation of work areas and equipment
Prepare straightforward sauces and test food quality
Supervise outlets in absence of Sous Chef
Assist with banquet and buffet food presentation Requirements:
Minimum 5 years cooking experience, 3 years as 2nd Cook
Culinary Inter-provincial Red Seal certificate preferred
Customer service skills with staff and guests
Ability to lift 25 kg and work various shifts
Effective problem-solving and communication skills Deliver exceptional culinary experiences while leading a motivated kitchen environment at Casino Nova Scotia.

📌 Culinary 1st Cook At Casino Nova Scotia Halifax Regional Municipality
🏢 Great Canadian Gaming
📍 Halifax Regional Municipality