We are a premier hospitality group behind the award-winning Adrak restaurants. As we expand our portfolio, we are hiring Commis Chefs to join the opening culinary team at our newest dining concept - Raani - in Toronto’s Financial District.

This is an prospect to join a flagship opening and develop within a structured, high-performance kitchen committed to craftsmanship, discipline and consistency.

Overview The Commis Chef will support the senior culinary team with daily mise en place, preparation and service execution across an assigned kitchen section. The ideal candidate is hands-on, organized, calm under pressure and committed to developing within a reliable hospitality group.

We are hiring Commis Chefs at multiple experience levels, including Commis I, II and III, across the following areas:
Tandoor and live-fire cooking
Curry and hot kitchen
Garde manger and cold kitchen
Bread, pastry, and general production

Qualifications:
Previous experience as a Commis Chef,



Line Cook or Prep Cook in a professional kitchen is preferred
Understanding of Indian or South Asian cuisine is an asset
Experience with tandoor, grill, curry, bread, garde manger or kitchen production is an asset
Strong attention to detail, cleanliness and organization
Ability to follow standardized recipes and instructions consistently
Ability to work effectively in a fast-paced, premium dining environment
Positive attitude, solid work ethic and willingness to learn
Ability to work evenings, weekends and holidays
Must be legally eligible to work in Canada

We thank all applicants for their interest; however, only those selected for an interview will be contacted. Pay: $20.00-$24.00 per hour

Application question(s)
When are you looking at starting a job?
Please list interview availability over the next week

Experience:
Kitchen: 2 years (preferred)

Work Location: In person

📌 Commis Chef Multiple Levels Toronto
🏢 Raani Toronto
📍 Toronto