Enhance lives through culinary excellence as a Cook with Extendicare in a full time role. You'll prepare and deliver nourishing meals for residents and employees in a supportive setting. As a Cook, you will report to the Director of Culinary Services or Dietary Manager.
Your responsibilities include reviewing menus, preparing therapeutic diets, and ensuring all food handling follows strict safety protocols. With an emphasis on quality, you will adhere to time schedules and compliance requirements while actively participating in special meal events. Key Responsibilities:
Prepare and serve meals for residents and staff
Review menus and ensure attractive meal presentation
Conduct daily temperature audits for food storage
Plan for and accommodate special dietary needs
Participate in special occasion meal planning Requirements:
Food Handler's Certificate required
Experience in large quantity food preparation
Knowledge of therapeutic diets and food regulations
Ability to lift heavy items and stand for long shifts
Willingness to obtain Vulnerable Sector Check Bring your culinary skills and compassion to Extendicare and enrich the lives of our residents.