Responsibilities
Prepare fresh, high-quality meals while maintaining consistency and presentation.
Work efficiently during busy lunch service, catering production, and special events.
Maintain a clean, organized kitchen while following all food safety standards.
Weekend Special Event on Occasion for Extra Cash
Skills
Passion for cooking with solid knife skills and attention to detail.
Ability to work independently and as part of a rapid-paced team.
Reliable, organized, and committed to producing great food every day.
Benefits
Competitive starting wage with opportunities for growth.
Flexible scheduling and a supportive team setting.
Be part of one of Kincardine's busiest and most exciting catering operations.
📌 Chef Kincardine (Canada)
🏢 Torsap Thai Kitchen
📍 Canada
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