Lead on-site event execution with Compass Group Canada as a Catering Supervisor. Focus on effective management and exceptional customer service to ensure events run smoothly and meet client standards. In this leadership role, you will oversee on-site staff while managing event timelines and service protocols.

Your responsibilities include engaging with clients, maintaining food presentation standards, and ensuring timely setup and breakdown of events. Robust leadership and problem-solving skills will be crucial for success in this rapid-paced environment. Key Responsibilities:
Manage staff to execute event setups and services
Engage clients and maintain rapport during events
Ensure food is presented and served per standards
Drive catering vans and log food temperatures
Oversee catering staff schedules for timely function delivery Requirements:
Valid BC Driver's Licence required
4+ years in catering or hospitality management
Food Handler and Responsible Beverage Service Certificates
Open availability for morning and evening events
Robust problem-solving and conflict resolution skills Utilize your expertise in catering management to drive excellence at Compass Group Canada and deliver unforgettable events.

📌 Catering Supervisor At Compass Group Canada London
🏢 Compass Group Canada
📍 London