The Opportunity

We are building a kitchen defined by discipline, precision, and respect for the craft.

As Mallard Cottage enters its next chapter, we are assembling a team of experienced cooks who understand that consistency is the result of care, focus, and high standards applied every day.

We are looking for individuals who take pride in their work, who value structure and clarity, and who want to be part of something that is being built with intention.

The Role

As part of the kitchen team, you will be responsible for executing dishes to a consistently high standard while maintaining a clean, organized, and productive workspace.

You will
Prepare and execute menu items with precision and consistency
Maintain a high level of cleanliness and organization at your station
Work collaboratively with the team to ensure smooth, efficient service
Follow systems, recipes, and standards with accuracy
Support a disciplined and respectful kitchen environment

Our Standard We are committed to a kitchen culture built on:
Precision over speed for speed’s sake
Cleanliness and organization at all times
Consistency across every service
Respect for the product, the process, and each other





Who You Are You are an experienced cook who understands the fundamentals and takes them seriously.

You
Have a minimum of 5 years’ experience in a professional kitchen
Are confident in your technique and committed to continual improvement
Work clean, organized, and with attention to detail
Stay composed and focused under pressure
Value being part of a strong, reliable team

Why This Role This is an opportunity to be part of the rebuild of a recognized Canadian restaurant, and to contribute to a kitchen that values discipline, craft, and consistency.

For the right person, this role offers:
A structured, professional kitchen workplace
A team committed to high standards
The chance to help shape what this next chapter becomes

Compensation
Competitive hourly wage, commensurate with experience
Tips

How to Apply Please submit your resume along with a brief note outlining your experience.

Pay: From $20.00 per hour

Advantages
Discounted or free food

Experience:
professional kitchen: 5 years (required)

Work Location: In person

📌 Brunch Cook St John's (St. John's)
🏢 Mallard Cottage
📍 St. John's