Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages to customers
Take customer orders and provide recommendations based on their preferences
Clean and sanitize bar area, including glasses, utensils, and bar equipment
Maintain inventory of bar supplies and restock as needed
Interact with customers in a friendly and professional manner
Adhere to all food safety and sanitation regulations
Collaborate with kitchen staff to ensure timely service of food orders
Assist in setting up and closing down the bar area
Clean the venue before, during, and after operations.

-Venue set up and teardown as required.
Ability to do handy work an asset.

Qualifications
Previous experience working as a bar back in a hospitality or food service setting
Solid knowledge of different types of alcoholic beverages and their preparation methods
Excellent customer service skills with the ability to communicate effectively




Ability to work in a fast-paced setting and handle multiple tasks simultaneously
Familiarity with food safety and sanitation regulations
Ability to work well in a team and collaborate with other staff members

-Ontario smart serve is a must.

-Ability to commute to and from work and within an hour commute is a must.

Note: This is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by the employer.

Please submit your resume highlighting your relevant experience in the food industry, restaurant, or hotel hospitality.

Job Types: Full-time, Part time, Permanent

Pay: From $17.95 per hour

Experience
restaurant: 1 year (preferred)
Customer service: 1 year (preferred)

Work Location: In person

📌 Barback/busser Toronto (Canada)
🏢 Bar Karma
📍 Canada