Join Saskatchewan Polytechnic as a Hospitality Support Cook at the Prince Albert campus. Enjoy most evenings and weekends off while contributing to a dynamic food service workplace.
This ongoing part-time position involves working closely with students and staff, ensuring quality food service and compliance with health standards. You will engage in food preparation, cooking, service, and maintaining cleanliness in a cooperative kitchen setting. Your role supports a diverse student population, making this a significant and rewarding contribution.
Key Responsibilities: - Prepare a variety of hot and cold meals - Maintain Food Secure conditions and monitor equipment temperatures - Clean and sanitize work areas and equipment - Assist with inventory and stock management - Communicate effectively with team members
Requirements: - High school diploma or equivalent education - Minimum of 3 years cooking experience - WHMIS 2015 Certificate - Knowledge of food service operations and standards - Multi-tasking in a busy kitchen environment
Bring your culinary skills and teamwork to Saskatchewan Polytechnic while enjoying a healthy work-life balance.#J-18808-Ljbffr