Work must be completed at the physical location. There is no option to work remotely.
Work site setting
Hot
Noisy
Odours
Work setting
Restaurant
Pub
Microbrewery
Responsibilities
Tasks
Must be of legal age to mix and serve alcoholic beverages
Address customers' complaints or concerns
Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
Describe menu items including daily specials for customers
Enforce provincial/territorial liquor legislation and regulations
Advise on menu selections
Balance cash and record sales
Clear and clean tables, trays and chairs
Describe and advise on wine selection
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Serve food and beverages
Take orders and relay to kitchen and bar staff
Provide customer service
Experience and specialization
Computer and technology knowledge
Point of sale system
Additional information
Work conditions and physical capabilities
Bending, crouching, kneeling
Rapid-paced environment
Handling heavy loads
Physically demanding
Standing for extended periods
Work under pressure
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Organized
Reliability
Team player
Benefits
Health benefits
Health care plan
Financial advantages
Gratuities
📌 Food And Beverage Server Timberlea
🏢 North Brewing
📍 Timberlea
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