Located in Pointe-Claire, Le Cambridge private retirement residence is a true haven of peace where every detail is designed to offer an exceptional living experience. The residence boasts large landscaped green spaces with a stream, allowing you to enjoy nature in the heart of the city.
POSITION DESCRIPTION:
We are currently seeking a creative and passionate part-time Cook to provide an exceptional culinary experience for our residents.
Schedule: Part time, 24 hours per week, daytime, one weekend out of two
ROLE AND GENERAL RESPONSIBILITIES:
Assemble plates of food
Ensure and optimize quality standards in the use of food
Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
Peel and cut vegetables for meals
Perform other related duties
Supervise the preparation of cold meals and desserts
When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
Valuable team player
A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
ADVANTAGES:
Internet provided
Applicable government premium in effect
'Sharing Success' Bonus Program
Referral Program
Recognition program
Hourly rate between $16.98 and $18.25 depending on experience
Floating days off
Employee Assistance Program
Human management approach
Consistent schedule
Career Opportunity