Banquets - Events Manager (Newfoundland and Labrador)

Banquets - Events Manager (Newfoundland and Labrador)

08 Aug
|
Moxies
|
Newfoundland and Labrador

08 Aug

Moxies

Newfoundland and Labrador

Events Manager

We are looking for a talented Events Manager to lead our event department. If you are interested in organizing events, driving development and increasing sales with one of Canada’s fastest growing hospitality groups – this is the role for you! As an Event Manager you will have the opportunity to develop and mentor your own team, uphold standards for your department and have a direct impact on the success of the location. You will work directly with talented chefs, the General Manager, Director of Events and restaurant leaders as well as the hotel division.

What's In It For You

Compensation package of a yearly salary plus commission

Travel opportunities within Canada and the US

Primarily a Monday through Friday 45-hour work week

Competitive, extended health and dental perks

Complimentary meal when working

Discount card for our restaurants (Moxies, Chop, Denny’s, Shark Club, Rockford and Tavern Collective)

Employee discount and Friends & Family discount for all Northland affiliated brands: including Grouse Mountain, Revelstoke Mountain Resort, & Sutton Hotel Group.

Personal development and mentorship from General Manager, Regional & Director level positions

Company issued laptop

Cell phone allowance

The Role





To direct and control events in the facility at an excellent level while maintaining and abiding by all standards, policies and/or procedures set forth by our company

Providing leadership, training, and mentorship for our banquet team

Achieving sales targets

Identifying skill and leadership potential in your crew and developing those exceptional individuals into higher roles within our company

Event execution and managing quality assurance

Managing clients and customer service, including event quotes, and accounts management

Event Inventory planning and labor control

Expert scheduling

Attending weekly EO meetings with the Chef to ensure culinary excellence

We believe that by taking care of our team members, we create a positive atmosphere that benefits both our employees and our guests. We support the well‑being and growth of team members in all aspects of their life, in and outside of work, which is why we are committed to providing industry‑leading perks and unmatched hospitality and travel perks.

Northland Restaurant Group is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Accommodations are available at any stage of the recruitment process upon request. If you need support, please email [email protected].

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📌 Banquets - Events Manager (Newfoundland and Labrador)
🏢 Moxies
📍 Newfoundland and Labrador

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