Lead operations as a Food Services Manager at J Club Grill & Bar Corp in Calgary, Alberta. Manage staffing, services, and inventory in this on-site, full time role with weekend shifts.
The position requires a Bachelor's degree or equivalent experience and at least 1 year of relevant experience. You will oversee daily food service operations, recruit and schedule staff, and implement service protocols. Attention to detail is essential as you negotiate with suppliers and clients, ensuring high-quality catering and facility use.
Key Responsibilities:
• Plan and organize daily food service operations
• Recruit and schedule a team of 11-15 staff
• Implement operational procedures and service offerings
• Maintain and organize inventory efficiently
• Negotiate with suppliers and clients for catering needs
Requirements:
• Bachelor's degree or equivalent experience
• 1-2 years of relevant experience
• Authorized to work in Canada
• Criminal record check required
• Ability to work under pressure in fast-paced settings
Become a key player at J Club Grill & Bar, managing food service with a focus on quality and efficiency.
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📌 Food Services Manager in Calgary
🏢 J CLUB GRILL & BAR
📍 Calgary