Sawasdee has proudly served authentic Thai cuisine in Vancouver since 1986. Located on Main Street, the restaurant has built a solid reputation for its traditional recipes, fresh ingredients, and warm Thai hospitality, welcoming both local residents and visitors for nearly four decades. The menu features a wide variety of authentic Thai dishes. Beyond dining, Sawasdee Thai actively participates in community events and cultural festivals, reflecting its commitment to sharing Thai culture while providing high-quality food, excellent service, and a welcoming atmosphere for every guest. Position: Restaurant Manager Work Hours: 30-40 hours (Day, Weekend, Holidays, Flexible hours required) Wage: $38.50 per hour Job Type: Full-time, 3 years contract Start date: ASAP Benefits: Staff meals, Year-end bonus Vacation: 4% vacation pay Work Location: 4250 Main St, Vancouver, BC V5 V 3 P9Key duties and Responsibilities Plan and direct daily restaurant operations to ensure efficient, consistent service and a high standard of guest satisfaction Recruit, train, schedule, and supervise front-of-house staff, cultivating a professional team committed to authentic Thai hospitality Oversee food quality, plating standards, cleanliness, and compliance with all applicable health, safety, and sanitation regulations Coordinate closely with the kitchen to ensure timely, seamless service and consistent quality of authentic Thai cuisine Manage inventory of ingredients,



beverages, and supplies, and maintain effective supplier relationships to control costs without compromising quality Address guest concerns promptly and professionally, and identify opportunities to enhance the overall dining experience Monitor sales performance, control operating costs and support budgeting and profitability objectives Coordinate with marketing personnel, as needed, for marketing strategies, including social media, local advertising, and community partnerships to strengthen customer engagement Ensure compliance with restaurant policy and applicable licensing/provincial regulations Maintain a welcoming atmosphere that reflects the restaurant's commitment to exceptional hospitality and serviceRequirements/Education and other requirements +3 years of experience in the food service/restaurant industry, including supervisory experience is required Completion of post-secondary program in hospitality, F&B management, or related field is a strong asset Flexibility to work shifts, including evenings, weekends, and holidays Excellent leadership and teamwork skills with a strong customer service focus Strong organizational and time management skills Sound knowledge of food safety, sanitation, and health regulations Serving It Right Certificate is requiredInterested candidates can send a resume and cover letter to.

📌 Restaurant Manager (Vancouver)
🏢 Sawasdee Thai Restaurant
📍 Vancouver