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Overview Languages English
Education College/CEGEP
or equivalent experience
Experience 2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities Tasks
Evaluate daily operations
Plan and organize daily operations
Set staff work schedules
Train staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Seniority level Mid-Senior level
Employment type Full-time
Job function Management and Manufacturing
Industries Restaurants
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